Butcher

Butcher

Moey’s Butcher Pty Ltd

$76,000 - $86,000+ Superannuation  

40 hours per week

Permanent, Full-time

Springfield Lakes, QLD 4300

Skills and Attributes

•    Must be proficient in food preparation, particularly when it comes to cutting, trimming, and grinding meats.

•    Ability to use hand tools, butchery equipment, stand or walk for extending periods, lift heavy items, and work in cold environments.

•    Must work well in a team environment.

•    Knowledge of safety standards and sanitation

•    Strong communication, task management, and customer service skills.

•    Experience with various types of butchery equipment, cutting, grinding, preparing meats into specified shapes and sizes, crumbing, seasoning, marinating, smoking and curing meat.

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Benefits

Why join Moey’s Butcher Pty Ltd?

•    Guaranteed competitive annual salary package of $76,000 - $86,000 + Superannuation.

•    Full-time, permanent position 

•    40 hours per week from Monday to Friday with overtime opportunity, and additional benefits.

•    A supportive and collaborative work environment with opportunities for professional growth.

•    Work with a team dedicated to high standards of craftsmanship and innovation.

Task & responsibilities

Responsibility

Selects, cuts, trims, prepares and arranges meat for sale or supply, operates meat or smallgoods processing machines, or manages the processes in the production of smallgoods. Registration or licensing may be required.

Duties

•    Selecting, cutting, trimming, preparing and arranging meat for sale or supply, operating meat or smallgoods processing machines, or managing the processes in the production of smallgoods.

•    Preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size for display or as ordered

•    Preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts

•    Selecting and preparing meat to produce smallgoods

•    Operating machines to grind, mix, mince and tenderise meat

•    Making seasonings and pickles by mixing spices, salt and other ingredients

•    Operating sausage filling machines, smoking chambers, and cooking kettles and vats

•    Advising customers on the suitability and uses of cuts of meat

•    May assist in menu planning and scheduling, and in estimating food production costs

Qualification & experience

Qualifications

•    Relevant AQF Certificate III + 2 years on-the-job experience

•    AQF Certificate IV

Experience

•    At least 3 years of relevant experience.