COOK
INDIAN EATERY @ THE PONDS PTY LTD
Hospitality & Tourism / Chefs/Cooks
Posted 21/06/2026
Closes 21/07/2026
The Ponds, 2769, Sydney, New South Wales
Full time
Job Title: C00K
Salary (per year): Full time, $81,000 + superannuation
The best Indian restaurant in Sydney. INDIAN EATERY brings you a wealth of experience coupled with friendly and professional service.
This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.
Responsibilities:
- Prepare a range of high-quality meals for our customers
- Help design new menu items
- Help estimate stock requirements
- Streamline processes between our wait staff and kitchen staff
Duties:
- Clean food preparation areas and maintain hygiene standards
- Set up staff workstations with the necessary ingredients and cooking equipment
- Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
- Prepare food using our approved recipes
- Maintain customer expectations and accommodate guests with allergies
- Monitor ingredient quality for freshness
- Monitor stock levels and place orders
- Liaise with front-of-house staff to ensure they serve hot food
- Operate kitchen appliances and cooking apparatus
- Portion and present food according to our expectations.
- Supervise kitchen hands.
What we're looking for:
Experience in a busy restaurant with great food.
A team player with a positive and professional communication style
A cook with a passion for INDIAN cuisine
Exceptional attention to detail
Adherence to health and safety standards Experience and qualifications:
A culinary certification and ONE year' work experience.
Benefits
Salary (per year): Full time, $81,000 + superannuation
Task & responsibilities
Responsibilities:
- Prepare a range of high-quality meals for our customers
- Help design new menu items
- Help estimate stock requirements
- Streamline processes between our wait staff and kitchen staff
Duties:
- Clean food preparation areas and maintain hygiene standards
- Set up staff workstations with the necessary ingredients and cooking equipment
- Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
- Prepare food using our approved recipes
- Maintain customer expectations and accommodate guests with allergies
- Monitor ingredient quality for freshness
- Monitor stock levels and place orders
- Liaise with front-of-house staff to ensure they serve hot food
- Operate kitchen appliances and cooking apparatus
- Portion and present food according to our expectations.
- Supervise kitchen hands.
Qualification & experience
A culinary certification and ONE year' work experience.
INDIAN EATERY @ THE PONDS PTY LTD
At Indian Eatery, We're Passionate About Sharing The Rich, Diverse Flavors Of India With The Vibrant Food Culture Of Australia. Our Journey Began With A Simple Goal — To Bring The True Essence Of Indian Cuisine To Every Table, Just The Way It's Enjoyed Back Home.
From Bold Spices To Slow-Cooked Curries, Every Dish Is Prepared Using Traditional Recipes And Fresh Local Ingredients, Delivering A Dining Experience That's Both Comforting And Unforgettable. Whether You're Craving A Classic Butter Chicken, Aromatic Biryani, Or A Crispy Dosa, We Serve Every Plate With Authenticity And Heart. More Than Just A Restaurant, Indian Eatery Is A Celebration Of Culture, Flavor, And Community. Join Us And Enjoy A Taste Of India Right Here In Australia.
© 2026 - Philled Pty Ltd. All rights reserved.
We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.