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Chefs and Cooks

lit flamingo

Hospitality & Tourism

Posted 21/06/2026
Closed 05/07/2026

QR Code

Gosford & Central Coast, Wyong, New South Wales

Full time

Not specified
Kenmore and Wyong. NSW 2259, Full Time, Hospitality
Vacancy Listing Dates 19/06/2026 to 17/07/2026
Please Quote Reference Number 17246
  • Seeking experienced Chefs and Cooks
  • Attractive salary on offer
  • Join the Lit Flamingo Pty Ltd team in Kenmore and Wyong, NSW

Lit Flamingo Pty Ltd are currently seeking experienced Chefs and Cooks to join their teams, in full time positions, in Kenmore and Wyong, NSW. The roles will involve working 38-40 hours per week with shifts between Monday - Sunday.

Applicants must have at least 1 year of experience in a similar role, preferably 2. Ideally they will have completed formal training and provide evidence of this.

Duties may include:

  • Regular preparation of menu or list
  • Implementing new menu ideas after consultation with restaurant manager
  • Leading and taking responsibility of the kitchen section
  • Assisting the restaurant owner with day to day food preparation, cooking & presentation
  • Communicating with restaurant manager on a daily basis
  • Maintaining and monitoring food costs at required reasonable level
  • Maintaining high quality food standards and procedures
  • Maintaining updated knowledge of food, seasoning, proportioning, recipes and methods
  • Complying with restaurant policies and procedures, and safety work procedures
  • Using safe manual food handling and preservation techniques
  • May be required to train junior kitchen staff, and suggestions on staff selection
  • Complying with all the club's workplace policies and procedures, where applicable
Employees are also expected to maintain high standards of personal hygiene in order to present a good first impression.

A salary of $79,500 - $89,500 will be offered to the successful candidates.

If you have the right background to be a good fit for our team, please apply now through our online application form.

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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.