Sous Chef

Full-Time Sous Chef

cluBarham – Barham Services Club

6 Niemur Street, Barham NSW 2732, Australia

Position: Full-Time Permanent

About Us

cluBarham is one of the Murray River region's premier hospitality and entertainment destinations, offering members and guests a welcoming atmosphere, exceptional service, and high-quality dining experiences. Our modern dining facilities cater to a diverse clientele, showcasing contemporary Australian cuisine with a strong focus on fresh ingredients, seasonal produce, and innovative menu offerings.

As we continue to grow and enhance our food and beverage operations, we are seeking an experienced and passionate Sous Chef to join our culinary team. This is an excellent opportunity for a motivated hospitality professional to work alongside our Head Chef in a fast-paced and rewarding environment.

About the Role

The Sous Chef will play a key leadership role within the kitchen, assisting in the management of daily kitchen operations while maintaining the highest standards of food quality, presentation, safety, and efficiency. The successful candidate will be responsible for supporting menu development, supervising kitchen staff, ensuring compliance with food safety regulations, and contributing to the ongoing success of our dining operations.

Key Responsibilities

• Prepare, cook, season, and present a wide variety of modern Australian dishes to a consistently high standard.
• Assist the Head Chef in the planning, development, and implementation of menus, specials, and seasonal offerings.
• Ensure all food is prepared and served in accordance with established recipes, portion controls, and presentation standards.
• Examine food products and ingredients to ensure freshness, quality, and compliance with company standards.
• Regulate and monitor temperatures of ovens, grills, fryers, and other cooking equipment to ensure optimal cooking conditions.
• Carve, trim, portion, and prepare meats, seafood, vegetables, and other ingredients for service.
• Prepare meals to accommodate special dietary requirements, allergies, and customer preferences.
• Monitor stock levels and assist with ordering, receiving, replenishment, stock rotation, and inventory control.
• Estimate food requirements and contribute to effective cost control and minimisation of food wastage.
• Maintain temperature-controlled storage facilities and ensure all food handling procedures comply with food safety regulations.
• Train, mentor, and supervise kitchen staff in food preparation techniques, cooking procedures, workplace standards, and company policies.
• Assist in rostering, workflow planning, and delegation of kitchen duties during service periods.
• Work collaboratively with the Head Chef to develop innovative menu items and remain informed of emerging food trends and industry developments.
• Build and maintain strong relationships with suppliers and distributors and assist in resolving any supply issues promptly.
• Ensure all kitchen equipment is maintained and operated safely and efficiently.
• Maintain exceptional standards of cleanliness, hygiene, and workplace organisation at all times.
• Ensure compliance with Food Safety Standards, WHS legislation, HACCP principles, and club policies and procedures.
• Lead by example during busy service periods and contribute to a positive and professional kitchen culture.

Skills and Experience Required

To be successful in this role, candidates should possess:

• Certificate IV in Commercial Cookery or equivalent qualification.
• Minimum three (3) years of relevant experience as a Chef in a full-service restaurant, club, hotel, or similar hospitality venue.
• Demonstrated experience preparing modern Australian cuisine.
• Strong knowledge of food preparation techniques, cooking methods, and presentation standards.
• Excellent understanding of food safety, hygiene, sanitation, and HACCP requirements.
• Proven ability to work efficiently in a high-volume, fast-paced kitchen environment.
• Strong organisational and time-management skills.
• Ability to supervise, train, and motivate kitchen staff.
• Experience with stock control, ordering, inventory management, and minimising food costs.
• Strong communication and teamwork skills.
• A professional attitude, positive work ethic, and commitment to excellence.
• Creativity and a passion for developing innovative menu items and enhancing guest dining experiences.

What We Offer

• Competitive salary package
• Full-time permanent position with long-term career opportunities.
• Opportunity to work within a respected and growing hospitality organisation.
• Supportive team environment and professional development opportunities.
• Access to modern kitchen facilities and quality ingredients.
• The chance to contribute to menu development and culinary innovation.

How to Apply

If you are a passionate and experienced culinary professional looking to take the next step in your career, we would love to hear from you.

Please submit your current CV and cover letter in response to this job advertisement.

Applications will be assessed as they are received, and only shortlisted candidates will be contacted.