Chef | Avon Valley Inn Hotel

The Avon Valley Inn, a well-established pub and bistro in Gloucester, NSW, is looking for a passionate and experienced Chef to lead and inspire our kitchen team. Whether you're a local talent or an international chef seeking sponsorship, this could be your perfect opportunity.

About the Role:

• Full-time Chef position in a busy regional pub kitchen
• Prepare and deliver high-quality meals for lunch and dinner service
• Assist with menu planning, food ordering, and kitchen operations
• Maintain cleanliness, hygiene, and food safety standards
• Work collaboratively with a supportive team

Skills Required for the Role:

• Kitchen operations
• Culinary mastery
• Kitchen Operations & Management
• Food safety
• 2-3 years experience required for this role

Sponsorship Available:

We are open to offering employer sponsorship (subclass 482) for the right international candidate who meets Australian immigration and skills assessment requirements.

Location:

Live and work in beautiful Gloucester, a scenic country town surrounded by rivers, mountains, and national parks. This position is ideal for someone looking for a peaceful regional lifestyle with community spirit.

Benefits

• Team discounts 
• Work life balance 
• Strong + inclusive community 

Task & responsibilities

• Day to day ordering 
• Cooking and preparing meals 
• Genuine care for our team and local community 
• Cleanliness and Food Saftey 
• OHS 

Qualification & experience

Skills Required for the Role:

• Kitchen operations
• Culinary mastery
• Kitchen Operations & Management
• Food safety Supervisor
• 2-3 work experience required for this role
• Diploma of Hospitality Management 
• Certificate IV Commerical Cookery