This job is closed
Chef
NATIONWIDE WORKFORCE
Hospitality & Tourism / Chefs/Cooks
Posted 16/06/2026
Closes 16/07/2026
Overland Corner, 5330, South Australia
Full time
Nationwide Workforce on Behalf of OCH GROUP PTY LTD
Company: OCH Group Pty Ltd T/A Overland Corner Hotel
ABN: 22 646 510 232
Position: Chef
Location: 205 Old Coach Road, Overland Corner SA 5330
Salary: $77000 - $80000 per annum plus Superannuation
Position: Permanent Full-Time (38 hours per week)
About the Position
We are seeking an experienced and motivated Chef to join our team and play a key leadership role within our kitchen operations. The successful candidate will be responsible for preparing and presenting high-quality meals, maintaining food safety and hygiene standards, supervising kitchen staff, managing inventory and stock control, and contributing to menu planning and development.
This is an excellent opportunity for a Chef to work in a dynamic hospitality environment, lead a dedicated kitchen team, and contribute to the continued success and reputation of Overland Corner Hotel.
Benefits
Permanent full-time position with long-term career opportunities.
Annual salary package of $77,000 - $80,000 plus Superannuation.
Opportunity to lead and manage a professional kitchen team.
Supportive and collaborative work environment.
Work in a well-established and iconic hospitality venue in the Riverland region of South Australia.
Opportunity to contribute to menu development and showcase culinary creativity.
Task & responsibilities
- Plan, prepare, cook and present high-quality meals in accordance with menu requirements.
- Develop and implement seasonal menus and daily specials.
- Monitor food preparation, portion control, and presentation standards.
- Manage stock levels, food ordering, and inventory control.
- Ensure compliance with food safety, hygiene, and workplace health and safety regulations.
- Train, supervise and coordinate kitchen staff.
- Minimise food wastage and maintain cost control measures.
- Liaise with management regarding menu planning and operational requirements.
- Maintain a clean, organised and efficient kitchen environment.
Qualification & experience
- Relevant qualification at Diploma level or higher in Commercial Cookery or related field.
- Minimum three (3) years of relevant full-time work experience as a Chef.
- Strong knowledge of food safety and kitchen operations.
- Excellent leadership, organisational and communication skills.
- Ability to work in a fast-paced hospitality environment.
NATIONWIDE WORKFORCE
About the Business
OCH GROUP PTY LTD T/A Overland Corner Hotel is a historic and iconic hospitality venue located in the picturesque Riverland region of South Australia. Established in 1856, the hotel is one of the oldest continuously operating hotels in the State and is renowned for its rich heritage, exceptional hospitality, quality dining experiences, and strong connection to the local community and tourism sector.
The hotel offers a welcoming destination for locals, travellers, tourists, and event guests, featuring a restaurant, bar, accommodation facilities, and function spaces. Overland Corner Hotel is committed to delivering high-quality food and service while showcasing fresh local produce and creating memorable dining experiences for its guests.
As a well-established hospitality business, the hotel prides itself on maintaining high standards of customer service, culinary excellence, and community engagement, making it a unique and rewarding workplace for hospitality professionals.
Requirements:
Australian citizens and permanent residents are encouraged to apply
Strong leadership, team management, and communication skills
Experience in Meu planning, stock control, and kitchen operations. Ability to work in fast paced hospitality environment
How to Apply
Interested applicants must upload detailed CV/resume to the portal with valid email address
Only shortlisted candidates will be contacted.
© 2026 - Philled Pty Ltd. All rights reserved.
We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.