COOK

We are seeking a skilled and experienced Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking high-quality cafe-style meals while maintaining strict food safety, hygiene, and presentation standards. This role requires hands-on cooking expertise, efficiency during service, and the ability to work collaboratively in a fast-paced kitchen environment.

Benefits

The benefits will include:

- Free meals and beverages during shifts.

- Supportive team and great work environment.

- Long-term career progression opportunities.

- Competitive salary based on skills and experience.

Task & responsibilities

Here is a list of main tasks and responsibilities:

- Following our menu and making dishes as per the menu

- Preparing and cooking fresh food, especially breakfasts

- Making sure dishes are consistent and well presented as per our general standards

- Assist in food costs and reducing waste

- Working with cafe managers and front-of-house staff

- Support and guide junior cooks and kitchen assistants during food preparation and service.

- Following and enforcing food safety and hygiene standards

- Using proper storage methods, including freezing and preserving food when required

Qualification & experience

Our Ideal Candidate will have:

- 1–2 years of experience in a similar role (cafe experience preferred). 

- Certificate III and IV in Commercial Cookery and/or Diploma of Hospitality Management (highly regarded).

- Strong knowledge of Indian spices, cooking methods, and traditional recipes.

- Excellent attention to detail and ability to perform under pressure.

- Reliable, well-presented, and strong communication skills.