Chef/Cook

About Us

REXD Pty Ltd is a hospitality-focused business committed to delivering exceptional food, outstanding customer experiences, and high-quality service. Located in the heart of Northbridge, we pride ourselves on creating a welcoming environment for both our customers and employees while maintaining the highest standards of food quality, safety, and professionalism.

Due to continued growth, we are seeking passionate and experienced Cooks and Chefs to join our team on a full-time basis.

About the Roles

Cook

As a Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes and food safety standards. You will work closely with the kitchen team to ensure efficient service and consistent food quality.

Chef

As a Chef, you will take a leading role within the kitchen, overseeing food preparation, menu execution, stock control, and maintaining high culinary standards. You will contribute to menu development and help mentor junior kitchen staff.

Key Responsibilities

Cook

• Prepare and cook food to a high standard. 
• Ensure food presentation meets company expectations. 
• Maintain cleanliness and organisation of kitchen work areas. 
• Monitor stock levels and report shortages. 
• Follow food safety and hygiene requirements at all times. 
• Assist with receiving and storing deliveries. 

Chef

• Lead kitchen operations during service periods. 
• Prepare, cook, and present high-quality dishes. 
• Assist with menu planning and development. 
• Manage stock ordering, inventory, and food costs. 
• Supervise and train kitchen staff. 
• Ensure compliance with food safety regulations and kitchen procedures. 
• Maintain a positive and productive kitchen environment. 

Essential Requirements

Cook

• Minimum 1–2 years' experience in a commercial kitchen. 
• Knowledge of food preparation and kitchen operations. 
• Understanding of food safety and hygiene requirements. 
• Strong work ethic and ability to work under pressure. 
• Excellent teamwork and communication skills. 

Chef

• Relevant trade qualification (Certificate III or higher in Commercial Cookery). 
• Minimum 3 years' experience as a Chef. 
• Strong knowledge of food preparation, menu planning, and kitchen management. 
• Ability to lead and mentor kitchen staff. 
• Sound understanding of food safety and HACCP principles. 
• Strong organisational and time management skills. 

What's on Offer?

• Competitive salaries: 
  • Cook – $80,000 + Super
  • Chef – $90,000 + Super

• Full-time, stable employment. 
• Friendly and supportive team environment. 
• Opportunity to work in a busy and dynamic hospitality venue. 
• Ongoing training and career development opportunities. 
• Modern kitchen facilities and equipment. 
• Opportunity for career progression as the business continues to grow. 

How to Apply

If you are passionate about food, thrive in a fast-paced environment, and are looking for your next opportunity, we would love to hear from you.

REXD Pty Ltd is an equal opportunity employer and welcomes applications from suitably qualified and experienced candidates.