Cook

The Cook will be responsible for preparing, cooking, and presenting meals in accordance with established recipes and service standards. The successful candidate will work in a fast-paced kitchen environment and contribute to maintaining high standards of food quality, consistency, cleanliness, and customer satisfaction. This role is ideal for a passionate culinary professional who enjoys hands-on food preparation and working collaboratively within a professional kitchen team.

Benefits

• Competitive salary package of $75,000–$85,000 plus superannuation.
• Stable full-time employment with a growing hospitality business.
• Supportive and friendly team environment.
• Ongoing training and skill development opportunities.
• Opportunity to work with a diverse menu and kitchen operations.
• Career growth and advancement opportunities within the business.
• Positive workplace culture focused on teamwork and quality service.

Task & responsibilities

• Prepare, season, and cook a variety of meals in accordance with recipes, customer requirements, and business standards.
• Inspect ingredients and food products to ensure freshness, quality, and suitability for preparation and service.
• Operate and regulate kitchen equipment such as ovens, grills, fryers, and other cooking appliances to ensure accurate cooking temperatures and food quality.
• Portion and present meals attractively, including preparing sauces, gravies, garnishes, and accompaniments.
• Monitor food preparation processes to maintain consistency in taste, presentation, and portion control.
• Store food products appropriately in temperature-controlled environments to maintain freshness and comply with food safety regulations.
• Prepare meals to accommodate dietary requirements, allergies, and customer preferences where required.
• Assist with menu planning, estimating ingredient requirements, and monitoring stock levels.
• Support kitchen efficiency by maintaining cleanliness, organisation, and compliance with food safety and hygiene standards.
• Assist with the training and guidance of junior kitchen staff and apprentices where required.

Qualification & experience

• Relevant qualifications in Commercial Cookery, Hospitality, or a related field.
• 1–3 years of relevant experience in a commercial kitchen or hospitality environment.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• Strong attention to detail and commitment to quality food preparation.
• Understanding of food safety and hygiene regulations.