Restaurant Manager (Full-Time) SJJA Restaurants Pty Ltd

This is an excellent opportunity for a passionate hospitality professional to take ownership of day-to-day restaurant operations while contributing to the ongoing growth and success of the business. You will lead a dedicated team, ensure exceptional customer service standards, and oversee all aspects of restaurant management.

Benefits

• Competitive salary package of $75,000 - $90,000 plus superannuation.
• Opportunity to work with a growing and reputable hospitality business.
• Supportive and collaborative work environment.
• Career growth and professional development opportunities.
• Be part of a team dedicated to delivering exceptional dining experiences.

Task & responsibilities

• Coordinate and oversee the daily operations of the restaurant to ensure efficient and high-quality service delivery.
• Collaborate with Chefs in developing and reviewing menus, including seasonal offerings and promotional initiatives.
• Plan, organise, and manage special events, functions, and catering services.
• Manage purchasing activities, supplier relationships, and pricing strategies in line with operational budgets.
• Monitor inventory levels and maintain accurate records of stock movements and financial transactions.
• Ensure compliance with food safety, health, hygiene, and workplace regulations while maintaining a clean and professional dining environment.
• Engage with customers to obtain feedback and ensure a high level of satisfaction with food and service.
• Recruit, train, mentor, and supervise front-of-house and kitchen staff to maintain service excellence.
• Manage reservations, welcome guests, and support customer service operations during busy service periods.
• Oversee staffing schedules, workflow coordination, and operational procedures to maximise efficiency.
• Monitor business performance and implement improvements to enhance customer experience and profitability.

Qualification & experience

• Relevant qualification in Hospitality Management, Business, or a related field.
• Minimum 1-3 years of relevant experience in restaurant, hospitality, or food service management.
• Strong leadership, communication, and team management skills.
• Sound understanding of restaurant operations, customer service, and food safety requirements.
• Excellent organisational and problem-solving abilities.
• Ability to work in a fast-paced hospitality environment.