Full Time - Baker - Kensington Park

At Paesano Wood-Oven Bakery, we are looking for an experienced and passionate Baker to join our team. You will play a key role in producing high-quality artisan baked goods, maintaining product consistency, and contributing to an innovative and supportive workplace environment.

Benefits

Competitive salary package.

Opportunity to work in a dynamic and innovative team environment.

Career development and training opportunities.

Employee discounts on bakery products.

Supportive and inclusive workplace culture

Task & responsibilities

Measuring and combining ingredients to prepare doughs and various baked goods.

Kneading, mixing, shaping, and molding dough for various baked products.

Baking bread, loaf, sour dough, baps, brioche, and other bakery items in accordance with specified temperatures and recipes.

Operating and maintaining baking machinery and equipment, including ovens, mixers, and dough dividers, to ensure efficient production.

Checking the quality of raw materials and finished goods, inspecting for consistency, freshness, and compliance with standards.

Monitoring baking processes, adjusting temperatures, humidity levels, and timings to achieve the desired outcome.

Finishing bakery products as required.

Following daily production schedules and adapting to changes in workload or demands.

Cleaning and maintaining the work area, equipment, and tools, ensuring compliance with food safety and hygiene regulations.

Innovating and improving recipes, techniques, and processes to enhance product quality and variety.

Qualification & experience

Certificate III in Baking (or equivalent) is required.

Minimum 1 year of experience as a baker

Strong knowledge of baking techniques, food safety, and hygiene practices.

Ability to work under pressure in a fast-paced environment while maintaining quality.

Familiarity with using baking equipment and tools.

Attention to detail, creativity, and passion for baking.