Section Waiter

Join one of Sydney’s most exciting new dining destinations. Lua by Luke Nguyen has opened its doors at The Sydney Fish Markets - a stunning 290-seat restaurant offering elevated lunch and dinner experiences. As a Section Waiter, you will play a key role in delivering exceptional service while helping build something truly extraordinary from the ground up.

•  Deliver exceptional end-to-end guest dining experiences through attentive and professional service
• Manage your section efficiently to ensure smooth and timely food and beverage service
• Demonstrate strong product knowledge to confidently present menu items, specials and wine recommendations
• Collaborate closely with the kitchen and front-of-house team to maintain high service standards
• Support daily restaurant operations including table service, order accuracy and guest satisfaction
• Maintain cleanliness, organisation and presentation across your section and service areas
• Uphold the restaurant’s culture, service philosophy and commitment to excellence

• Minimum 2 years’ experience in an a la carte restaurant
• Ability to work within a diverse and motivated team
• A genuine love of hospitality, dining trends, service delivery and team development
• Excellent communication, presentation and interpersonal skills
• Strong computer literacy – MS Office, restaurant POS/CRM systems
• A results-driven mindset with a “hands-on”, can-do attitude

• Be part of one of Sydney’s most exciting new restaurants located at The Sydney Fish Markets
• Competitive salary + great perks
• Employee referral program – we reward you financially to recommending top talent like yourself!
• Employee Assistance Program – 100% confidential.
• Exclusive Staff Discounts – Enjoy special savings at Hay St Market and the chef-hatted restaurant Midden by Mark Olive, right at your fingertips.
• Grow your career with the Doltone Hospitality Group and explore opportunities to work and progress across our prestigious venues.
• Enjoy the energy, creativity and community of a growing hospitality family

Doltone Hospitality Group use is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.

We thank all applicants for their interest. Please note that only shortlisted candidates will be contacted for an interview. All applications will be handled with the strictest confidence.

All applicants must have full working rights in Australia.