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Front of House Staff Member

getsashimi

Hospitality & Tourism

Posted 12/03/2026
Closed 26/03/2026

QR Code

Pyrmont, 2009, Sydney, New South Wales

Full time

Not specified

Job Title: Front of House – Hot Food Bar Staff
Location: Sydney Fish Market, Sydney NSW
Business: Bigfish by Getfish

About Us
Bigfish by Getfish is bringing a fresh, modern seafood experience to the new Sydney Fish Market. Known for premium seafood and fast, friendly service, we serve freshly prepared hot seafood dishes to locals and visitors from around the world. We’re looking for energetic and customer-focused team members to join our front-of-house hot food bar team.

The Role
As a Front of House Hot Food Bar Staff member, you’ll be the face of Bigfish by Getfish. You’ll serve customers at our hot food counter, help present our seafood dishes, and make sure every guest leaves with a great experience.

Key Responsibilities

  • Serving customers at the hot food bar with friendly, efficient service

  • Taking orders and handling payments through the POS system

  • Preparing and plating simple hot seafood items

  • Keeping the food display well-stocked and presented

  • Maintaining cleanliness and food safety standards

  • Working closely with the kitchen team during busy service periods

About You

  • Positive attitude and strong customer service skills

  • Comfortable working in a fast-paced food environment

  • Ability to work as part of a team

  • Reliable, punctual, and well-presented

  • Previous hospitality or food service experience is a plus (but not essential)

What We Offer

  • Work in one of Sydney’s newest and most exciting food destinations

  • Staff discounts on premium seafood

  • Supportive and friendly team environment

  • Opportunities to grow within the Getfish brand

  • Flexible shifts including weekends and public holidays

How to Apply
If you’re passionate about food and love providing great customer service, we’d love to hear from you.

Apply now with your resume and a short introduction about yourself.

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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.